Project / service consulting and training has been implemented

AOI accompanies businesses and farmers to strive for community health and sustainable development

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The cooperation between AOI and Vietnam Chamber of Commerce and Industry in the conduction of the project “Promotion of cooperation in private sector to develop comprehensive business models (IB) and responsible investment (IR) in the rice value chain in Vietnam. (2019-2020)

Phân Hữu cơ là gì, các loại phân bón hữu cơ tốt hiện nay

Advising for Food Company MS2019 (Master-Ruma) on developing process of organic rice production and applicated documents for field evaluation according to USDA and EU standards (2020-2022)

To Cooperate with Trinh Van Phu Company to build the models of certified organic rice production and towards organic in Tri Ton district, An Giang province in 2020 – 2021

Consultant for Branch of agro-forestry-fisheries quality management of Soc Trăng province to build of project "Development of major agricultural products modeling in Soc Trang province certified organic standard and connecting with consumption markets in period of 2020-2025 and vision to 2030.

NEWS

Bringing farmers’ voices to the global conversation

A survey among small-scale farmers in sub-Saharan African countries is bringing their voices to the UN Food System Summit. They are sending a message of optimism and caution.

African small-scale farmers have used radio and mobile phones to send messages to world leaders attending Food Systems Summit.
Photo: ©IFAD

Small-scale farmers in sub-Saharan Africa are impacted disproportionately by climate change, poverty and undernutrition, yet many of them remain optimistic about the future of farming, according to a survey by Farm Radio International (FRI), the International Fund for Agricultural Development (IFAD), World Vision Canada and the Canadian Food Security Policy Group (FSPG) published in September 2021.

Of the thousands of farmers taking part in the four-country survey, two-thirds believe their children can succeed in farming, although many have cautioned that food systems will need to change in order to make living incomes possible.

The On Air Dialogues: Listening to Rural People includes data gathered over three weeks in June 2021 by six radio stations in four African countries (Burkina Faso, Ghana, Tanzania, and Uganda). Thanks to interactive radio shows and innovative mobile phone polling, farmers were able to directly voice their concerns and share their proposed solutions regarding global food systems. In response, 3,494 participants left 11,854 answers and 2,648 audio messages.

“Small-scale farmers working on plots of less than two hectares produce over 30 per cent of global food, and yet there are significant barriers to their participation in global discussions and decision-making processes,” said Kevin Perkins, FRI spokesperson. “This report helps change that.”

Respondents called for better access to loans and credit, inputs, better markets and more information, as well as better training on farming techniques and business management. Women farmers, in particular, emphasised the need for access to loans, credit and financial support as vital for their success.

Many respondents noted specific concerns about the effects of chemical pesticides and fertilisers on the safety of food, and emphasised the benefits of agro-ecological approaches and basing food production around local farming systems.

More than 90 per cent of respondents felt there was something they could do in their community to cope with climate change. Fewer than 1 in 12 said the only way to cope with climate change would be to move away from their homes.

Compared to men, women were more concerned about household nutritional intake, were more likely to consider loans and credit as key to farming success, and relied more strongly on informal networks such as friends and neighbours for information.

(IFAD/ile)

Source: https://www.rural21.com/english/news/detail/article/bringing-farmers-voices-to-the-global-conversation.html